Cultured Marble Kitchen Countertops

Unlike stone that comes from a quarry cultured marble comes from a mold cast in a factory to create the specific shape and size that is needed for a project.

Cultured marble kitchen countertops.

Due to their design and the manufacturing processes involved cultured is a more durable option and should be expected to last for many years. Cultured marble kitchen countertops hold a lot of benefits for homeowners. They re also a great choice in your kitchen because they re durable long lasting and cost efficient. There are a couple granites that somewhat mimic the look of marble.

W cultured marble vanity top with solid white single faucet hole double bowl with solid. Get free shipping on qualified countertop cultured marble bathroom vanity tops or buy online pick up in store today in the bath department. Cultured marble is a blend of various stone particles and resin which manufacturers combine with an array of pigments to create realistic colors and patterns that simulate the real product. Cultured marble unlike so many other man made replacements for natural materials is in some ways superior to marble.

The marble shop inc. Just like marble they look stunning and beautiful in a bathroom or kitchen. Advantages of cultured marble. They can be an attractive low maintenance and fairly versatile alternative to natural marble.

875 for 30 square feet of surface. Average maximum price for designer cultured marble. Since 1984 marble palace has been proud to supply natural and engineered stone products for kitchen countertops bathroom vanities shower tub surrounds and 4. Ordaz cultured marble onyx.

And caesarstone makes a counter surface called misty carrera that s a decent looking facsimile. Average minimum price for discount cultured marble. If you love the look but don t want to invest heavily in your kitchen cultured marble countertops may be just what you need. 3 000 for 30 square feet of surface.

A few people here have had good luck with danby marble which is real marble but is a harder variety that holds up better to kitchen use.